Pear, Ricotta & Walnuts Toast Recipe
Servings
1
Time
1-10 Minutes
Ingredients
- 2 slices Artesano® Original Bread, toasted
- 2 tablespoons Ricotta cheese
- 1½ pears, sliced
- ½ cup walnuts, chopped
- 1 tablespoon of honey
Directions
- Spread Ricotta cheese on each slice of toasted bread. Top with pears and walnuts. Drizzle with honey.
