Lingonberry Cranberry Crostini Recipe
Servings
2-4
Time
1-10 Minutes
Ingredients
- 3 slices Artesano® Bread
- 2 triangles spreadable White Cheddar cheese
- ¼ cup dried cranberries
- 1 sprig rosemary
Directions
- Toast bread and cut into small triangles. Spread cheese on bread.
- In a small bowl, mix jam and cranberries. Spoon over cheese. Top each with a piece of rosemary.
