St. Paddy’s Reuben Recipe
Servings
1
Time
1-10 Minutes
Ingredients
- 2 slices Artesano® Bakery Bread
- 1 tablespoons butter
- 2 slices Swiss cheese
- 4 slices corned beef
- 2 tablespoons sauerkraut
- 1 tablespoon Thousand Island dressing
Directions
- Butter one side of each slice of bread. Place one slice, butter side down on a skillet over medium-low heat. Layer on one slice of Swiss cheese, followed by corned beef, sauerkraut, Thousand Island dressing, and the second slice of Swiss.
- Top with second slice of bread, butter side up. Flip and cook intermittently until cheese is melted and golden brown (approximately 5 minutes).