Katie Lee’s Parm-tastic Pizza Grilled Cheese
Servings
2
Time
11-20 Minutes
Ingredients
- 4 slices Artesano® Bakery Bread
- ½ stick unsalted butter, at room temperature
- ¼ cup grated Parmesan cheese
- ¼ cup marinara sauce
- 4 slices Provolone cheese
- 12 slices pepperoni
- ¼ cup chopped banana peppers
- ¼ cup caramelized onions
- 4 slices Mozzarella cheese
Directions
- Heat a large skillet over medium-low heat. Spread the butter on one side of each slice of bread. Sprinkle with the grated Parmesan, lightly pressing the Parmesan into the butter so it sticks.
- Lay 2 slices of the bread buttered/cheese-side down in the skillet and spread 1 tablespoon of the marinara on each. Top each with 2 slices of Provolone, followed by 6 slices of pepperoni, half of the banana peppers and caramelized onions and 2 slices of Mozzarella. Spread the remaining marinara on the unbuttered side of the remaining 2 slices of bread, then place one slice of bread on top of each sandwich with the buttered/cheese side facing up.
- Cook until golden brown, approximately 3-4 minutes per side. Slice and serve.
