Grilled Patty Melt Recipe
Servings
2
Time
11-20 Minutes
Ingredients
- 4 slices Artesano® Bread
- 2 tablespoons butter, divided
- ½ onion, sliced
- ¾ pound ground beef
- 4 slices Swiss cheese
- 2 cherry tomatoes (optional)
- 2 bread and butter pickle slices (optional)
Directions
- In a medium skillet over medium heat, melt 1 tablespoon butter. Add onions and sauté until brown (approximately 3 minutes). Remove from heat.
- Form two beef patties and place on a heated grill. Cook until desired doneness. Remove from heat.
- Use remaining butter to butter 1 side of each bread slice. Toast on grill until golden brown. Assemble the patty melt by layering 2 toasted bread slices with 1 cheese slice, 1 beef patty and some onions. Top each with remaining cheese and toasted bread slices.
- If you’d like, slice each sandwich in half, stack halves on top of one another. Skewer 2 toothpicks with 1 cherry tomato and 1 pickle slice each, then skewer each sandwich stack together and serve.
