Cilantro Lime Chicken Slider with Mango Guac Recipe
Servings
12
Time
30+ Minutes
Ingredients
- 1 package Artesano® Rolls
- ¼ cup cilantro, chopped
- 2 limes, juiced
- 3 tablespoons olive oil
- ½ teaspoon salt
- 6 boneless, skinless chicken thighs, cut in half
Directions
- Whisk together cilantro, lime juice, olive oil and salt until combined. Place chicken in a medium bowl and pour marinade over the top. Cover the bowl and let marinate for 30 minutes in refrigerator.
- For the Mango Guacamole: In a small bowl combine mango, red onion, cilantro, orange juice, lime juice, salt, pepper, avocados and jalapeño. Mix until well combined. Cover and refrigerate until ready to serve.
- Preheat grill to medium high and grill chicken for 3 minutes per side or until no longer pink on inside. Once all chicken is grilled, lightly grill the rolls.
- On the bottom half of each roll, place a piece of grilled chicken followed by the mango guacamole and the top half of the roll.
