Jalapeño Chicken Poppers Recipe
Servings
12
Time
30+ Minutes
Ingredients
- 1 package Artesano® Rolls
- 4 ounces cream cheese, softened
- 1 pound deli chicken, sliced
- 6 large deli slices, Pepper Jack cheese
- 6 pieces bacon, cooked and crumbled
- 1 large jalapeño, sliced
- 1 stick butter
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup grated Parmesan cheese
Directions
- Separate rolls, slice in half and place bottom halves in a baking pan.
- Spread cream cheese evenly over the bottom half of the rolls, then layer with chicken, Pepper Jack cheese, bacon and sliced jalapeño.
- In a small bowl, mix melted butter, cumin, garlic powder and onion powder until combined. Brush melted butter mixture over sandwiches in pan and top with Parmesan.
- Bake at 350ºF for 20 minutes.
