Toast 4 Ways Recipe
Servings
4
Time
11-20 Minutes
Ingredients
Cheddar Cheese & Marmalade Toast Ingredients:
- 1 slice Artesano® Bread
- 1 slice Cheddar cheese
- 1 tablespoon orange marmalade
Mashed Avocado & Egg White Toast Ingredients:
- 1 slice Artesano® Bread
- ½ avocado, mashed
- 1 egg white
- 1 teaspoon fresh chives, chopped
Ricotta Spread with Berries & Nuts Toast Ingredients:
- 1 slice Artesano® Bread
- 2 strawberries, sliced
- 2 tablespoons Ricotta cheese
- 1 teaspoon mixed nuts, crushed
Mushrooms & Fried Egg Toast Ingredients:
- 1 slice Artesano® Bread
- 1 egg
- 1 mushroom, sliced lengthwise
- Cracked black pepper
Directions
Cheddar Cheese & Marmalade Toast Directions:
- Cut cheese slice into 3 even pieces. Place on top of toasted bread.
- Drizzle with orange marmalade and serve.
Mashed Avocado & Egg White Toast Directions:
- In a small mixing bowl, mash avocado with a fork. Spread mixture on toasted bread slice.
- Spray a small skillet with nonstick cooking spray. Fry egg whites in skillet at medium heat for 4-5 minutes.
- Place egg whites on avocado spread and sprinkle with freshly chopped chives.
Ricotta Spread with Berries & Nuts Toast Directions:
- Spread ricotta cheese on toasted bread.
- Top with strawberry slices and crushed nuts.
Mushrooms & Fried Egg Toast Directions:
- Spray a small skillet with nonstick cooking spray. Fry egg in skillet over medium heat.
- Slice mushroom and sautée in same skillet until cooked through.
- Top toasted bread with egg, mushrooms and cracked pepper.
