Cinnamon Dippers Recipe
Servings
2-4
Time
21-30 Minutes
Ingredients
- Cinnamon Dipper Ingredients:
- 4 slices Artesano® Bread
- 1 stick unsalted butter, melted
- 1 cup granulated sugar
- ¼ cup ground cinnamon
Directions
- Preheat oven to 350°F. Trim crusts from bread, then cut in half, lengthwise.
- Combine sugar and cinnamon in a bowl. Meanwhile, in another bowl, melt the butter. Dip each slice of bread in the butter, coating all sides, then dip in cinnamon sugar to coat on all sides. Place on a baking sheet and repeat the process with remaining bread sticks.
- Bake the bread sticks in the oven for 10 minutes. Use a spatula or tongs to flip bread sticks over, then return to the oven and bake for another 10 minutes.
- To make the dipping sauce, combine the cream cheese, powdered sugar and milk in a mixer and beat until smooth. If too thick, add more milk, 1 tablespoon at a time until desired consistency is reached. Transfer to a bowl and sprinkle cinnamon on top.
- Allow bread sticks to cool slightly, then dip one last time in cinnamon sugar.
- Serve with cream cheese dipping sauce. Enjoy!
